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Quality assurance in seafood processing : a practical guide / A.D. Bonnell .
Publication details: New York : Chapman & Hall , 1994.Description: xiii, 208 p. : ill. ; 24 cmISBN:- 0442008791
- SH335.5.Q35 B65 1994
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
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Main | SH335.5.Q35 B65 1994 (Browse shelf(Opens below)) | 1 | Withdrawn | 0012071 |
Includes bibliograpical references and index.
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