Viability and yield of treated seeds with an oxygenated aqueous medium after storage [electronic resource].

Includes references.

This study has been carried out using the sweet pepper (Capsicum annum L., cultivar "Podarok Moldovy") and Dill (Anetheum graveolens L., cultivar "Armiansky") seeds. All the samples were taken from the same lot (Vegetable Crop Research Station, Moscow Agriculture Academy). The main emphasis was to determine the possibility of preserving the viability of treated seeds with oxygen in an aerated water medium during storage. Pepper seeds were treated for 36 hours. and Dill seeds for 18 hours. The treated seeds for different time intervals were dried out until the seed moisture content declined to 9% on dry weight basis (initial moisture content before treatment), and kept in paper sacks within room temperature.

Summary in Arabic.

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