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	1.	Food industries manual/ edited by M.D. Ranken and R.C. Kill. by Ranken, Michael D Kill, R. C British Food Manufacturing Industries Research Association Edition: 23rd ed. Publication details: London : Blackie Academic & Professional, 1993 Availability: Items available for reference: Main: Not for loan (2)Call number: TP370.4 F65 1993, ... Add to cart (remove)
	2.	The manual of manfacturing meat quality / compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood. by Church, P. N Wood, J. M British Food Manufacturing Industries Research Association Publication details: London : Elsevier Applied Science, C1992 Availability: Items available for reference: Main: Not for loan (4)Call number: TS1962 C48 1992, ... Add to cart (remove)

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