Your search returned 7 results.

Results
	1.	Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 / edited by George Charalambous. by International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922- Series: Developments in food science ; 37 (A-B) Publication details: Amsterdam ; New York : Elsevier, 1995 Availability: Items available for loan: Main (2)Call number: TP372.5 I57 1995, ... Place hold Add to cart (remove)
	2.	Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett. by Charalambous, George, 1922- Inglett, G. E, 1928- American Chemical Society. Division of Agricultural and Food Chemistry Language: English Publication details: New York : Academic Press, 1978 Availability: Items available for loan: Main (1)Call number: TP372.5 .F55 1978. Place hold Add to cart (remove)
	3.	No cover image available Tropical foods : chemistry and nutrition / edited by George E. Inglett, George Charalambous. by International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E, 1928- Charalambous, George, 1922- Publication details: New York : Academic Press, 1979 Availability: Items available for loan: Main (2)Call number: TX345 I57 1979, ... Place hold Add to cart (remove)
	4.	Analysis of foods and beverages : headspace techniques / edited by George Charalambous. by Charalambous, George, 1922- American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision Publication details: New York : Academic Press, 1978 Availability: Items available for loan: Main (2)Call number: TX545 A53 1978, ... Place hold Add to cart (remove)
	5.	Food emulsifiers: chemistry, technology, functional properties and applications / edited by George Charalambous, George Doxastakis. by Charalambous, George, 1922- Doxastakis, George Series: Developments in food science ; 19 Publication details: Amsterdam ; New York : Elsevier: Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1989 Availability: Items available for loan: Main (1)Call number: TP455 F66 1989. Place hold Add to cart (remove)
	6.	Spices, herbs and edible fungi / edited by George Charalambous. by Charalambous, George, 1922- Series: Developments in food science ; 34 Publication details: Amsterdam ; New York : Elsevier, c1994 Availability: Items available for loan: Main (1)Call number: TX406 S65 1994. Place hold Add to cart (remove)
	7.	Off-flavors in foods and beverages / edited by George Charalambous. by Charalambous, George, 1922- Series: Developments in food science ; 28 Publication details: Amsterdam ; New York : Elsevier, 1992 Availability: Items available for loan: Main (1)Call number: TP372.5 O33 1992. Place hold Add to cart (remove)

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com