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Physico-chemical and technological studies on persimmon fruits: 1- physico-chemical studies on persimmon fruits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات فيزوكيميائية وتكنولوجيه على ثمار نبات الكاكى: 1- دراسة فيزوكيميائية على ثمار نبات الكاكى.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(4)
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Biological evaluation of low-fat cake [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الحيوى للكيك منخفض الدهن.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
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Studies on pectin: 2- physio-chemical and technological studies on pectin extracted from various blends of citrus peel and apple pomace and its application [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على البكتين المستخلص من خلطات من قشور الموالح وتفل التفاح وتطبيقاته.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(4)
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