Your search returned 3 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Effect of microbial transglutaminase and milk protein fortification on the quality of fermented goats milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير ترانس جلوتامينيز وإستخدام مصادر مختلفة من بروتينات اللبن على بعض خواص لبن المعز المتخمر.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(1)II
Online access:
Availability: No items available.

Add to cart
2.
No cover image available
Evaluation of rice dessert manufactured with different types of milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الأرز باللبن المصنع من أنواع مختلفة من اللبن.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12)
Online access:
Availability: No items available.

Add to cart
3.
No cover image available
Modification of the traditional method of making ras cheese, and its effect on the properties and quality of the resultant low-fat ras cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أثر بعض التعديلات على طريقة صناعة الجبن الراس على صفات وجودة الجبن الناتج المنخفض الدهن أثناء التسوية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(3)
Online access:
Availability: No items available.

Add to cart
Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com