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	1.	No cover image available Evaluation of raw milk for antibiotic residues [electronic resource]. by El-Tabiy, Azza A Language: engbara Other title: تقييم اللبن الطازج لوجود باقايا المضادات الحيوية. In: Assiut Veterinary Medical Journal 2006.v.52(110) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Mycological study on some processed meat products exposed for sale in markets [electronic resource]. by El-Tabiy, AZZA A Language: English Summary language: Arabic Other title: دراسة فطرية على بعض منتجات اللحوم المصنعة المعروضة للبيع فى الاسواق. In: Assiut Veterinary Medical Journal 2006.v.52(110) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available A study on effect of immersion heat treatment on viability of salmonella enteritidis in table eggs [electronic resource]. by Soliman, Zienab I El-Tabiy, Azza A Language: English Summary language: Arabic Other title: دراسة تأثير المعالجة الحرارية بالغمر على حيوية ميكروب السالمونيلا انتريتدس فى بيض المائدة. In: Assiut Veterinary Medical Journal 2007.v.53(115) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Incidence of E. coli in meat and edible offals of rabbit carcasses and their public health significances [electronic resource]. by El Tabiy, Azza A Language: English Summary language: Arabic Other title: تواجد الميكروب القولونى فى لحم وبعض اعضاء الارانب المذبوحة وعلاقتها بالصحة العامة. In: Assiut Veterinary Medical Journal 2008.v.54(119) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	5.	No cover image available Assessment of aluminium residues in meat cooked in aluminium utensils [electronic resource]. by El-Tabiy, Azza A Language: English Summary language: Arabic Other title: تقدير نسبة بقايا عنصر الألومنيوم فى اللحوم المطهية فى أوعية الألومنيوم. In: Assiut Veterinary Medical Journal 2010.v.56(126) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available A study on incidence and growth hazards of bacillus cereus in Egyptian pasteurized milk during refrigerator storage [electronic resource]. by EL-TABIY, AZZA A Sollman,Zienab.I Aideia,Hoda.A Language: English Summary language: Arabic Other title: دراسة عن وجود ومخاطر نمو ميكروب الباسيلس سيرس فى الالبان المبسترة المصرية اثناء حفظها مبردة. In: Assiut Veterinary Medical Journal 2009.v.55(122) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available A study on the occurrence of Echerichia coli in some beef products with special reference to Escherichia coli O157 : H7 [electronic resource]. by Soliman, Zienab I El-Tabiy, Azza A Language: engbara Other title: دراسة عن وجود ميكروب الإشيرشيا كولاي في بعض منتجات اللحوم مع اللإشارة إلى عترة O157 : H7.‪ In: Assiut Veterinary Medical Journal 2006.v.52(110) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Effect of lactic acid and acetic acid on the quality of local beef [electronic resource]. by El-Tabiy, Azza A Soliman, Zienab I Language: English Summary language: Arabic Other title: تأثير حمض اللاكتيك وحمض الخليك على جودة اللحوم البقرية المحلية. In: Assiut Veterinary Medical Journal 2011.v.57(130) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Effect of citric acid, vinegar and sodium lactate on staphylococcus aureus experimentally inoculated in fish fillet [electronic resource]. by EL-Tabiy, Azza A Shalaby, Amany M Language: English Summary language: Arabic Other title: تأثير حمض الستريك والخل والصوديم لاكتيت على الميكروب العنقودي الذهبي المحقون في شرائح الأسماك. In: Kafrelsheikh Veterinary Medical Journal 2011.v.9(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	10.	No cover image available Determination of aflatoxin m₁ levels in bovine farmed milk with special reference to the levels of aflatoxin b₁ in the animal feed [electronic resource]. by El-Tabiy, Azza A. H Hassan, Heba M Language: English Summary language: Arabic Other title: تحديد مستوى الأفلاتوكسين م1 فى ألبان المزارع البقرية مع الإشارة إلى مستوى الأفلاتوكسين ب1 فى أعلاف الحيوانات. In: Assiut Veterinary Medical Journal 2011.v.57(131) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Effect of thermal processing on the level of malachite green residues in Oreochromis niloticus with special references to its public health significance [electronic resource]. by Hassan, Azza E. A El-Tabiy, Azza A Hassan, Heba M Language: English Summary language: Arabic Other title: تأثير بعض المعاملات الحرارية على مستوى بقايا الملاكيت الأخضر فى سمك البلطى مع الإشارة إلى تأثيره على الصحة العامة. In: Assiut Veterinary Medical Journal 2012.v.58(132) Online access: Full Text Article. Availability: No items available. Add to cart (remove)

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