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Conjugated linoleic acid: preparation and biological evaluation [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحضير حامض اللينوليك فى الصورة المتبادلة وتقييمه بيولوجيا.
In: Minia Journal of Agricultural Research and Development 2009. v.29(1)
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Reduction of acrylamide formation in fried potato chips [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خفض نسبة الأكريلاميد المتكونة في شرائح البطاطس المقلية.
In: Minia Journal of Agricultural Research and Development 2008. v.28(3)
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