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Effect of cold storage and mixing various lactations of buffaloe's and cow's milk on some properties of yoghurt [electronic resource]. by Language: English Summary language: Arabic
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  • تأثير حفظ اللبن الجاموسى والبقري بالتبريد وكذلك خلط ألبان من حلبات مختلفة على بعض خواص الزبادى.
In: Mansoura Unviersity Journal of Agricultural Sciences 2008.v.33(7)
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Impact of olive cake supplementation on some properties of bio-labneh made from goat’s milk [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير التدعيم بتفل الزيتون على خواص اللبنة الحيوية المصنعة من لبن الماعز
In: Mansoura University Journal of Food and Dairy Sciences 2021.v.12(6)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V12 No6 2.

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