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Effect of the pan materials on the physical and chemical changes during oil frying there in [microform] / Sohaier Taher El Hadidi. by Language: English Summary language: Arabic
Publication details: 1994
Dissertation note: Thesis (M.S.)-- Cairo University, 1994.
Availability: Items available for loan: Main (1)Call number: THESIS S-4833.

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2.
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Chemical and biological evaluation of cake products containing resistannt starch and dietary fiber [computer file]/ Sohaier Taher El-Hadidi. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2006.
Other title:
  • التقييم الكيميائى والحيوى للكيك المحتوى على النشا المقاوم والآلياف الغذائية.
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Availability: Items available for loan: Main (1)Call number: CD-83.

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