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Effect of roasting conditions on the acrylamide formation and polyphenols contentin arabica coffee beans [electronic resource]. by Language: English Summary language: Arabic
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  • تأثير ظروف التحميص على تكوين الأكريلاميد ومحتوى الفينولات فى حبوب القهوة العربى.
In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(3)1
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Effect of puff drying on seedless grape fruits quality criteria compared to convective air drying [electronic resource] by Language: English Summary language: Arabic
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  • تأثير التجفيف بالانتفاخ علي معايير جودة العنب خالي البذور مقارنة بتجفيف الحمل الحرار ي
In: Al-Azhar journal of agricultural research 2020 v.45(1)
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Availability: Items available for loan: Main (1)Call number: ART AJAR V45 No1 6.

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