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Untraditional methods of processing of navel orange fruits [electronic resource].

By:

Omar, M. I

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Language: English Summary language: Arabic Description: P. 1319-1330Other title:

طرق غير تقليدية لتصنيع ثمار البرتقال أبو سرة [Added title page title]

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Egyptian journal of agricultural research, 2006 v. 84 (4) [electronic resource].

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In: Egyptian Journal of Agricultural Research 2006.v.84(4)Summary: The present study was undertaken to evaluate the suitability of navel orange fruits for the production of compote and navel orange juice rich in juice sacs. Chemical, physical and sensory characteristics as affected by some technological treatments were evaluated. The effect of calcium chloride, enzymatic treatments, juice sac and storage period were also studied.

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The present study was undertaken to evaluate the suitability of navel orange fruits for the production of compote and navel orange juice rich in juice sacs. Chemical, physical and sensory characteristics as affected by some technological treatments were evaluated. The effect of calcium chloride, enzymatic treatments, juice sac and storage period were also studied.

Summary in Arabic.

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