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Untraditional methods of processing of navel orange fruits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • طرق غير تقليدية لتصنيع ثمار البرتقال أبو سرة.
In: Egyptian Journal of Agricultural Research 2006.v.84(4)
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2.
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Antioxidant activity of orange fruit pectic substance [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • النشاط المضاد للأكسدة للمواد البكتينية في البرتقال.
In: Zagazig Journal of Agricultural Research 2013.v.40(2)
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Comparative studies on the effect of blanching and drying methods on the osmotic partial dehydrated pear slices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات مقارنة عن تأثير السلق وطرق التجفيف علي شرائح الكمثري المجففة جزئيا بالأسموزرية.
In: Egyptian Journal of Agricultural Research 2002.v.80(2)
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