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Genetic and environmental variation in seed yield and its components, protein and cooking quality of lentil [electronic resource].

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Hamdi, A

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Language: English Summary language: Arabic Description: p.737-752Other title:

التباين الوراثي والبيئي لمحصول البذورومكوناته ونسبة البروتين وجودة الطهي في العدس [Added title page title]

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Egyptian journal of agricultural research, 2002 v 80 (2) [electronic resource].

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In: Egyptian Journal of Agricultural Research 2002.v.80(2)Summary: This investigation was carried out in 1997 and 1998 seasons on 2 and 3-year old Washington Navel orange, Valencia orange and Balady mandarin budlings on five Citrus rootstocks namely; C. volkameriana, Troyer citrange, Rangpur lime, Cleopatra mandarin and sour orange grown at the Experimental Farm of Sakha Agricultural Research Station, Kafr El-Sheikh, Egypt where the soil is slightly saline alkaline clayey soil. The evaluation results indicated that Valencia, Washington Navel oranges and Balady mandarin as scion varieties on C'.volkaneriana and Rangpur lime rootstocks are characterized by: Higher leaf concentrations of N, K, Ca, Mg, Fe, and Zn, lower C N, N/K and higher K Na ratio compared to other rootstocks while, leaf P and Mn showed no consistent trend. Moreover, these rootstocks had higher ability to reduce Na- and Cl absorption and its accumulation in leaves of the three scion varieties in contrast to the other rootstocks

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This investigation was carried out in 1997 and 1998 seasons on 2 and 3-year old Washington Navel orange, Valencia orange and Balady mandarin budlings on five Citrus rootstocks namely; C. volkameriana, Troyer citrange, Rangpur lime, Cleopatra mandarin and sour orange grown at the Experimental Farm of Sakha Agricultural Research Station, Kafr El-Sheikh, Egypt where the soil is slightly saline alkaline clayey soil. The evaluation results indicated that Valencia, Washington Navel oranges and Balady mandarin as scion varieties on C'.volkaneriana and Rangpur lime rootstocks are characterized by: Higher leaf concentrations of N, K, Ca, Mg, Fe, and Zn, lower C N, N/K and higher K Na ratio compared to other rootstocks while, leaf P and Mn showed no consistent trend. Moreover, these rootstocks had higher ability to reduce Na- and Cl absorption and its accumulation in leaves of the three scion varieties in contrast to the other rootstocks

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