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1.
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Evaluation of some lentil genotypes for earliness, yield, yield components and seed quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم بعض التراكيب الوراثية للعددس للتبكير فى النضج والمحصول ومكوناته وصفات جودة البذور.
In: Egyptian Journal of Agricultural Research 2005.v.83(1)
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2.
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Evaluation of yield and seed quality characters for some lentil genotypes in Egypt [electronic resource]. by Language: engbara
Other title:
  • تقييم المحصول وصفات الجودة لبعض التراكيب الوراثية لمحصول العدس فى مصر.
In: Egyptian Journal of Agricultural Research 2005.v.83(1)
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3.
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Genetic and environmental variation in seed yield and its components, protein and cooking quality of lentil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التباين الوراثي والبيئي لمحصول البذورومكوناته ونسبة البروتين وجودة الطهي في العدس.
In: Egyptian Journal of Agricultural Research 2002.v.80(2)
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4.
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Physical properties, chemical and technological evaluation of waxy and non waxy rice [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الخواص الطبيعية والكيميائية والتكنولوجية للارز الشمعي والغير شمعي.
In: Minufiya Journal of Agricultural Research 2016.v.41(1)Part 1
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Availability: Items available for loan: Main (1)Call number: ART MJAR V41 No1 Pt1 5.

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