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Effect of preparation and processing on some pesticide, fungicide and heavy metals residues in tomatoes [electronic resource].

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El-Bedawey, A.A

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Language: English Summary language: Arabic Description: p.2099-2115Other title:

تأثير عمليات الإعداد والتصنيع على بقايا بعض المبيدات والمعادن الثقيلة فى الطماطم [Added title page title]

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Minufiya journal of agricultural research, 2009 V. 34 (6) [electronic resource].

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In: Minufiya Journal of Agricultural Research 2009.v.34(6)Summary: The aim of this research was to study the effect of preparation and processing on the percentage loss of some pesticide and fungicide residues as well as some heavy metal (iron, zinc, manganese, lead and copper) residues in tomato.

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The aim of this research was to study the effect of preparation and processing on the percentage loss of some pesticide and fungicide residues as well as some heavy metal (iron, zinc, manganese, lead and copper) residues in tomato.

Summary in Arabic.

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