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1.
Chemical and technological studies on macaroni producation fortified with fiber and protein by-products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة كيميائية وتكنولوجية على المكرونة المدعمة بالبروتين والألياف كناتج ثانوي.
In: Minufiya journal of agricultural research 2013.v.38(3)P.1
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2.
Biological studies on some soft drinks [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات بيولوجية على بعض أنواع المشروبات الغازية.
In: Minufiya Journal of Agricultural Research 2014. v.39(6)
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