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1.
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Production and properties of antioxidative fermented probiotic beverages with natural fruit juices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وصفات مشروب متخمر من راشح اللبن ذو صفات وقائية بعصائر الفواكه المحتوى على مضادات الأكسده.‪‪‪‪‪
In: Annals of agricultural science 2009.v.54(1)
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2.
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Evaluation of some lactic acid bacteria in the light of its role in cheese ripening [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم بعض بكتريا حمض اللاكيك في ضوء دورها في تسوية الجبن.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(1)I
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3.
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Production of low calories functional ice permeate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أنتاج مثلوج وظيفي من راشح اللبن منخفض الطاقة.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(1)IV
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4.
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Production of low calories highly antioxidant thirst - quenching fruit belerage using milk permeate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج مشروب من راشح وعصائر الفاكهةن منخفض السعرات وعالي في مضادات الأكسدة رواي للعطش.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(1)IV
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5.
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Effect of some natural antimicrobial systems in north sinai goat milk on different types of pathogenic bacteria [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض النظم الطبيعية المضادة للميكروبات فى لبن الماعز بشمال سيناء على أنواع مختلفة من البكتريا المرضية.
In: Annals of Agricultural Science 2006.v.51(2)
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6.
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Biological evaluation of lentil-based soup blends as diabetic food [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم البيولوجى لخلطات من شوربة العدس كغذاء لمرضى السكر.
In: Annals of Agricultural Science 2006.v.1, SI
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7.
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Effect of transglutaminase on the quality of yoghurt made with different milk protein sources [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير ترانس جلوتامينيز على خواص اليجهورت المصنع باستخدام مصادر مختلفة من بروتينات اللبن.
In: Annals of Agricultural Science 2006.v.1, SI
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