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1.
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Effect of traditional handling and preservation on the quality of Bardwiel lagoon fish during storage in ice by Language: English Summary language: Arabic
Other title:
  • تأثير طرق التداول والحفظ التقليدية على جودة اسماك بحيرة البردويل أثناء التخزين فى الثلج.
In: Agricultural Research Journal, Suez Canal University 2009 v.9(1)
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2.
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Use of ozone to control fungal pollution in wheat grains [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام غاز الأوزون لمكافحة التلوث الفطرى فى حبوب القمح.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(3)
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3.
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Effect of handling, milling process and storage on the quality of wheat and flour in Egypt: [1] physical and chemical properties of wheat kernals and their flours [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عمليات التداول والطحن والتخزين على جودة القمح والدقيق فى مصر: 1- الخصائص الطبيعية والكيماوية لحبوب القمح ودقيقها.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(3)
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4.
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The effect of host-specific bacteriophages to reduce the presence of Campylobacter and E. coli 0157:H7 food-borne pathogens [electronic resource]. by Language: English Summary language: Arabic
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  • تأثير استخدام البكتريوفاج للحد من بكتريا CampylobacterE.coli O157:H7 والمسببة لتلوث الأغذية.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8)
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5.
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Antibacterial activity of some plant extracts against fish foodborne spoilage bacteria and their effects on the quality of mullet fish [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • نشاط بعض المستخلصات النباتية كمضادات لبكتريا فساد الاسماك وأثارها على جودة سمك البورى.
In: Agricultural Research Journal, Suez Canal University 2013 v.13(1)
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