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Quality of yoghurt made from buffalo milk and retentate as affected with the fortification with skim milk powder and retentate powder [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير تدعيم الألبان المختمرة المصنعة من اللبن الجاموسي ومركز اللبن باللبن الفرز المجفف ومركز اللبن المجفف علي جودة الألبان المختمرة.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(10)
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Quality of yoghurt as affected by replacement of milk fat with palm oils. [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أثر أستبدال دهن اللبن بنسب مختلفة من زيت النخيل علي جودة اللبن المختمر أثناء التخزين.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(10)
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