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Quality of yoghurt as affected by replacement of milk fat with palm oils. [electronic resource]. by Language: English Summary language: Arabic
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  • أثر أستبدال دهن اللبن بنسب مختلفة من زيت النخيل علي جودة اللبن المختمر أثناء التخزين.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(10)
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The effect of potassium sorbate and packing conditions on the quality of ricotta cheese [electronic resource]. by Language: engara
Other title:
  • دراسة تأثير اضافة سوريات البوتاسيوم كمادة حافظة والتعبئة تحت تفريغ علي خواص جبن الريكوتا.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5)
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