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Detection of genetically modified foods: comparison of (DNA) extraction methods from genetically modified maize and its derived products [electronic resource]. by Language: English Summary language: Arabic
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  • الكشف عن الأغذية المعدلة وراثيا: مقارنة طرق استخلاص ال ( د ن أ ) للذرة الخام المعدلة وراثيا و مشتقاتها.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (5)Part A
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Effect of skim milk powder substitution with barley flour on the properties of probiotic fruit flavored stirred yoghurt [electronic resource]. by Language: English Summary language: Arabic
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  • تأثير استبدال اللبن الفرز بدقيق الشعير على خواص الزبادى المقلب والمنكهة بالفواكه.
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Detection of genetically modified potato in potato tubers cultivated in Egypt [electronic resource]. by Language: English Summary language: Arabic In: Egyptian Journal of Genetics and Cytology 2018.v.47(1)
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Availability: Items available for loan: Main (1)Call number: ART EJGC V47 No1 4.

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