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Effect of gamma irradiation on beef quality [electronic resource].

By:

Mohamed, H. M

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Language: English Summary language: Arabic Description: p.74-82Uniform titles:

Beni-Suef veterinary medical journal, 2005 v. 15 (2), Special issue [electronic resource]:

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In: Beni-Suef Veterinary Medical Journal. Beni-Suef Vetrinary Medicen Journal November 2005, 4th Scientific conference 2005.v.15(2)(Special issue)Summary: Beef longi.'i.'iimu.t Jor.'ii sh.>. ak, were treated with 10, 25. and 50-kG ·gamma irr.tdiution and wt..-ekly examined during refrigeration stora e at s•c to evaluate the changes in their organoleptic, bacteriological, chemical and nutritional qualitycharacteristics a11 well as deterioration criteria. The signs of spoilage became apparent after 17 da ·s of refrigeration storage in control untreated samples compared with 52 da;\'S for 10 kG ·treated samples; howc'\'er, samples treated with 25 or 50 kGy remained without signs of spoilage the end of storage period (-1 months). A characteristic burnt na,·or was distinguished in irradiated beef samples.

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Beef longi.'i.'iimu.t Jor.'ii sh.>. ak, were treated with 10, 25. and 50-kG ·gamma irr.tdiution and wt..-ekly examined during refrigeration stora e at s•c to evaluate the changes in their organoleptic, bacteriological, chemical and nutritional qualitycharacteristics a11 well as deterioration criteria. The signs of spoilage became apparent after 17 da ·s of refrigeration storage in control untreated samples compared with 52 da;\'S for 10 kG ·treated samples; howc'\'er, samples treated with 25 or 50 kGy remained without signs of spoilage the end of storage period (-1 months). A characteristic burnt na,·or was distinguished in irradiated beef samples.

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