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Assessment of milk, eggs and some of their products for occurrence of coliforms [electronic resource].

By:

Sayed, Mohammed

Contributor(s):

Farghaly,Mahmoud

Language: English Summary language: Arabic Description: p.39-47Other title:

تقييم اللبن والبيض وبعض منتجاتهما لوجود الميكروبات القولونية [Added title page title]

Uniform titles:

Zagazig veterinary journal, 2010 v. 38 (1) [electronic resource].

Subject(s):

Online resources:

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In: Zagazig Veterinary Journal 2010.v.38(1)Summary: The present study was carried out at the Poultry Experimental Unit, belonging to Department ofAnimal Production, AL-Azhar University, Cairo, Egypt, during the period from I/I/2008 to I2/2/2008 in order to investigate growth.performance and nature ofgrowth ofjapanese quail as affected by dietary energy source, levels and age. A total number of 1080 unsexed one day oldjapanese quail chicks were randomly distributed into 9 dietary treatment groups. The nine treatment groups represented three dietary energy sources (carbohydrates, plant oil and animal fats) 11'ithin each three energy levels (2600, 2900 and 3200 Kcal ME/Kg) were tested. Each dietary treatment was represented in triplicates.

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The present study was carried out at the Poultry Experimental Unit, belonging to Department ofAnimal Production, AL-Azhar University, Cairo, Egypt, during the period from I/I/2008 to I2/2/2008 in order to investigate growth.performance and nature ofgrowth ofjapanese quail as affected by dietary energy source, levels and age. A total number of 1080 unsexed one day oldjapanese quail chicks were randomly distributed into 9 dietary treatment groups. The nine treatment groups represented three dietary energy sources (carbohydrates, plant oil and animal fats) 11'ithin each three energy levels (2600, 2900 and 3200 Kcal ME/Kg) were tested. Each dietary treatment was represented in triplicates.

Summary in Arabic.

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