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1.
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Utilization of cooperation between agricultural trails and technological evaluation of artichoke to prepare biscuits for diabetics [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الاستفادة من التعاون بين المحاولات الزراعية و التقييم التكنولوجي للخرشوف لإنتاج بسكويت لمرضي السكر.
In: Minufiya journal of agricultural research 2009.v.34(3)
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Interactive effects between bio-organic agriculture and processing technology on yield and products of potato [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثيرات المتبادلة بين الزراعة الحيوية والعضوية وتكنولوجيا التصنيع على محصول ومنتجات البطاطس.
In: Minufiya journal of agricultural research 2011.v.36(2)
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Effect of storage on the oil characteristics of some snack foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التخزين علي خواص الزيت في بعض منتجات السناكس.
In: Minufiya Journal of Agricultural Research 2012. v.37(2)
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Effect of organic compost and mineral N fertilizers applied individually or in different combination rates along with seaweed extract on vegetative growth, tuber development, dry weight and growth analysis of Potato plant [electronic resoucrce]. by Language: English Summary language: Arabic
Other title:
  • تأثير التسميد العضوى و المعدنى إما بصورة منفردة أو فى توافيق بمعدلات متباينة مع الرش بمستخلص الأعشاب البحرية على النمو الخضرى وتطور نمو الدرنات والأوزان الجافة ومعدلات النمو لنباتات البطاطس.
In: Minufiya Journal of Agricultural Research 2012. v.37(1)
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Effect of water regimes and irrigation with magnetic and non-magnetic water on soil salinity and growth of bean plants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الأنظمة المائية والرى بالماء الممغنط والغير الممغنط على ملوحة التربة وصفات النمو الخضرى لنبات الفاصوليا.
In: Minufiya Journal of Agricultural Research 2014. v.39(5)
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