Normal view MARC view ISBD view

Suppression of bacterial soft rot disease of potato [electronic resource].

By:

Hajhamed, A. A

Contributor(s):

Language: English Summary language: Arabic Description: P.69-80Other title:

مكافحة مرض العفن الطرى البكتيرى فى البطاطس.‪‪‪ [Added title page title]

Uniform titles:

Egyptian journal of phytopathology, 2007 v. 35 (2) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Egyptian Journal of Phytopathology 2007.v.35(2)Summary: Bacterial soft rot disease of potato caused by Erwinia carotovora subsp. carotovora can cause great losses to potato yield. especially during storage. This study aimed to management of the disease using salicylic acid and BION as resistance inducing factors. potassium sulfate. ammonium phosphate and calcium chloride as salt compounds and isolates of Pseudomonas fluorescens (Pfl and Pf5).

Average rating: 0.0 (0 votes)

No physical items for this record

Includes references.

Bacterial soft rot disease of potato caused by Erwinia carotovora subsp. carotovora can cause great losses to potato yield. especially during storage. This study aimed to management of the disease using salicylic acid and BION as resistance inducing factors. potassium sulfate. ammonium phosphate and calcium chloride as salt compounds and isolates of Pseudomonas fluorescens (Pfl and Pf5).

Summary in Arabic.

There are no comments on this title.

to post a comment.