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1.
Manufacture of low fat prebiotic yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع اليوجورت الداعم للحيوية.
In: Minufiya journal of agricultural research 2010.v.35(1)
Online access:
Availability: No items available.

2.
Manufacture of low fat prebiotic ice milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع المثلوج اللبنى المنخفض الدهن والداعم للحيوية.
In: Minufiya journal of agricultural research 2014.v.39(4)P 1
Online access:
Availability: No items available.

3.
Preparation and properties of low fat ice milk fortified with inulin [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع المثلوج اللبني المنخفض الدهن والسكروز والداعم للحيوية
In: Egyptian Journal of Dairy Science 2015.v.43(2)
Online access:
Availability: Items available for loan: Main (1)Call number: ART EJDS V43 NO2 6.

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