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	1.	Food microbiology and hygiene / P.R. Hayes. by Hayes, P. R Edition: 2nd ed. Publication details: London : Elsevier Applied Science, 1992 Availability: Items available for loan: Main (1)Call number: TX537 H35 1992. Place hold Add to cart (remove)
	2.	Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J Hayes, P. R Hayes, P. R. Food hygiene, microbiology, and HACCP Series: A Chapman & Hall food science book Edition: 3rd ed. Language: English Publication details: Gaithersburg, Md. : Aspen Publishers, 1998 Availability: Items available for loan: Main (1)Call number: TX537 F67 1998. Place hold Add to cart (remove)

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