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Stimulation of heat stress tolerance of bean plants using SA and CPPU [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تشجيع نباتات الفاصوليا على تحمل الإجهاد الحراري باستخدام حامض الساليسيليك و CPPU.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(4)III
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Improving nutritional quality of hot pepper (Capsicum annuum l.) plant via foliar application with arginine or tryptophan or glutathione [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين القيمة الغذائية لثمار الفلفل الحار عن طريق الرش الورقى بالارجنيين أو التربتوفان أو الجلوتاثيون.
In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(1)Part(2)
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