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	1.	Thermal processing of packaged foods / by S.D. Holdsworth. by Holdsworth, S. D Edition: 1st ed. Language: English Publication details: London: Blackie Academic & Professional, 1997 Availability: Items available for loan: Main (2)Call number: TP370 H65 1997, ... Place hold Add to cart (remove)
	2.	The preservation of fruit and vegetable food products / S. D. Holdsworth. by Holdsworth, S. D Series: Science in horticulture series \| Science in horticulture series Edition: 1st ed. Language: English Publication details: London : Macmillan Press, 1983 Availability: Items available for loan: Main (1)Call number: TP371.2 H64 1983. Place hold Add to cart (remove)

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