Phenolic compounds in food and their effects on health / [edited by] Mou-Tuan Huang, Chi-Tang Ho, and Chang Y. Lee.
Series: ACS symposium series ; 506, etcPublication details: Washington, DC : American Chemical Society, 1992.Description: 402 p. : ill. ; 25 cmISBN:- 0841224757 (v. 1.)
- 0841224765 (v. 2.)
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | QP801.P4 P44 1992 (Browse shelf(Opens below)) | 1 | Available | 0005238 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991."
Includes bibliographical references and indexes.
v. 1. Analysis, occurrence, and chemistry -- v. 2. Antioxidants and cancer prevention.
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