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Production of low protein balady bread and pan bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • انتاج خبز بلدى وأفرنجي في نسبة البروتين.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(6)
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Improvement the nutritional value of balady bread by using fenugreek and moghat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين القيمة الغذائية للعيش البلدى باستخدام المغات والحلبة.
In: Mansoura University Journal of Food and Dairy Sciences 2012.v.3(1)
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