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Uf tallaga cheese quality made by incorporating bifidobacteria and different salting rates [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير نسب الملح على حيوية الـــ Bifidobacteria فى جبن الثلاجة المصنع بالترشيح الفائق.‪
In: Minufiya journal of agricultural research 2009.v.34(1)P.1
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Manufacture of yoghurt from cow's milk fortified with trypsin modified whey proteins [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تصنيع اليوجورت من اللبن البقري المدعم ببروتينات الشرش المعدلة بإنزيم التربسسين.
In: Minufiya journal of agricultural research 2009.v.34(4)
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