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Effect of lactobacillus acidophilus on shelf-life of low salt soft cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير اللاكتوبسلس اسيدوفيلس على مدة صلاحية الجبن الطرى منخفض الملح.
In: Assiut Veterinary Medical Journal 2011.v.57(130)
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