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1.
Nutritional evaluation of the effect of flavomycin and saline water on nutrient digestibility coefficints, lamb performance and some carcass traits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الغذائى لتأثير الفلافومايسين والماء المالح على قيم الهضم وأداء الحملان وصفات الذبيحة.‪
In: Egyptian Journal of Nutrition and Feeds 2003.v6 (2)
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2.
Nutritional evaluation of the effect of flavomycin and saline water on nutrient digestibility coefficints, lamb performance and some carcass traits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الغذائى لتأثير الفلافومايسين والماء المالح على قيم الهضم وأداء الحملان وصفات الذبيحة.
In: Egyptian Journal of Nutrition and Feeds 2003.v6(2)
Online resources:
Availability: No items available.

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