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Studies on some bakery products fortified with barley and sorgum flour [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على تدعيم بعض منتجات الخبيز بدقيق الشعير والذرة الرفيعة.
In: Mansoura University journal of agricultural sciences 2009.v.34 (12)
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Effect of packaging and storage period on some physical, chemical characteristics ,fatty acid composition ,stability and keeping quality of sunflower oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مدة التخزين ونزع العبوات على بعض الخواص الطبيعية والكيماوية وتركيب الأحماض الدهنية على جودة ثبات زيت دوار الشمس.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(12)
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Effect of some natural and synthetic antioxidants in improving stability of some edible oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض مضادات الأكسدة الطبيعية والصناعية فى تحسين ثبات بعض الزيوت الغذائية.
In: Egyptian Journal of Agricultural Research 2011.v.89(1),SI
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