Modern cereal chemistry, by D. W. Kent-Jones and A. J. Amos.
Language: English Publication details: London, Food Trade P., 1967.Edition: 6th edDescription: ix, 730 p. 3 fold. plates, illus. 24 cmSubject(s): LOC classification:- SB189 .K37 1950
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Main | SB189 .K37 1950 (Browse shelf(Opens below)) | 1 | Withdrawn | 17271-1001 |
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