Food industries manual/ edited by M.D. Ranken and R.C. Kill.
Publication details: London : Blackie Academic & Professional, 1993.Edition: 23rd edDescription: viii, 596 p. : ill. ; 28 cmISBN:- 0751400157
- TP370.4 F65 1993
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Reference
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Main Reference | TP370.4 F65 1993 (Browse shelf(Opens below)) | 1 | Not for loan | R3296 | ||
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Reference
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Main Reference | TP370.4 F65 1993 (Browse shelf(Opens below)) | 2 | Not for loan | R4651 |
Published with the authority of the Leatherhead Food Research Association.
Includes bibliographical references and index.
1
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