Enhancing ripening of Egyptian cheese varieties: (a review) [electronic resource].

By: Contributor(s): Language: engbara Description: p.3751-3763Other title:
  • اسراع التسويه فى بعض أنواع الجبن المصرى (بحث مرجعى) [Added title page title]
Uniform titles:
  • Mansoura University journal of agricultural sciences, 2006 v. 31 (6) [electronic resource].
Subject(s): Online resources: In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(6)Summary: Cheese ripening is an dynamic biochemical degradation of several components of cheese curd.
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Includes references.

Cheese ripening is an dynamic biochemical degradation of several components of cheese curd.

Summary in Arabic.

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