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Antimicrobial activities of certain Egyptian medicinal plant extracts and essential oils [electronic resource].

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Abdel-Fatah, M. K

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Language: English Summary language: Arabic Description: p.7419-7436Other title:

النشاط المضاد لمستخلصات بعض النباتات الطبية المصرية والزيوت الأساسية على بعض الميكروبات [Added title page title]

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Mansoura University journal of agricultural sciences, 2003 v. 28 (10) [electronic resource].

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In: Mansoura University Journal of Agricultural Sciences 2003.v.28(10)Summary: Sixteen Egyptian medicinal plants namely Harmela , Arghel, Chaste tree, Egyptian acacia, lemon grass, Fennel, Garden chrysanthemum. Oregano. Jojoba, Common rue, Great plantein, Camel's hey. Ben-nut, Cypress, Juniper and Egyptian Balsam were screened for their antimicrobial activity in vitro against six Gram positive bacteria [ Bacillus subtilis (CAIM1007), Bacillus pumilus (CAIM 1303), Staphylococcus aureus (CAIM 1352), Staphylococcus epidermidis (CAIM 1353), Streptococcus sp. (CAIM 1221) and Micrococcus lutues (CAIM 1246) ]and seven Gram negative - bacteria [ Escherichia coli (CAIM 1357), Pseudomonas fluorescens (CAIM 1221), Salmonella typhimurium (CAIM 1350), Salmonella typhi, Salmonella treforest,Shigella sp. (NMRO) and Bordetella bronchiseptica (ATCC 4617)]as well as two yeasts [( Candida albicans (CAIM 22) and Saccharomyces cerevisiae (CAIM 14)] and two fungal strains [Aspergillus niger and Aspergillus flavus ].

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Sixteen Egyptian medicinal plants namely Harmela , Arghel, Chaste tree, Egyptian acacia, lemon grass, Fennel, Garden chrysanthemum. Oregano. Jojoba, Common rue, Great plantein, Camel's hey. Ben-nut, Cypress, Juniper and Egyptian Balsam were screened for their antimicrobial activity in vitro against six Gram positive bacteria [ Bacillus subtilis (CAIM1007), Bacillus pumilus (CAIM 1303), Staphylococcus aureus (CAIM 1352), Staphylococcus epidermidis (CAIM 1353), Streptococcus sp. (CAIM 1221) and Micrococcus lutues (CAIM 1246) ]and seven Gram negative - bacteria [ Escherichia coli (CAIM 1357), Pseudomonas fluorescens (CAIM 1221), Salmonella typhimurium (CAIM 1350), Salmonella typhi, Salmonella treforest,Shigella sp. (NMRO) and Bordetella bronchiseptica (ATCC 4617)]as well as two yeasts [( Candida albicans (CAIM 22) and Saccharomyces cerevisiae (CAIM 14)] and two fungal strains [Aspergillus niger and Aspergillus flavus ].

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