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	1.	Measurement of food preferences/ edited by H. J. H. MacFie and D. M. H. Thomson by MacFie Thomson Publication details: London : Blackie Academic, 1994 Availability: Items available for loan: Main (3)Call number: GT2860 M42 1994, ... Place hold Add to cart (remove)
	2.	Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie. by Meiselman, Herbert L MacFie, H. J. H Publication details: London : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (2)Call number: TX353 F66 1996, ... Place hold Add to cart (remove)

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