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Shelf life evaluation of foods / edited by C.M.D Man and A.A. Jones.

Contributor(s): Language: English Publication details: London : Blackie Academic and Professional, c1994.Edition: 1st edDescription: xiii, 321 p. : ill. ; 24 cmISBN:
  • 0751400335
Subject(s): LOC classification:
  • TX546 S54 1994
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Main TX546 S54 1994 (Browse shelf(Opens below)) 1 Withdrawn 0013735
Books Books Main TX546 S54 1994 (Browse shelf(Opens below)) 2 Withdrawn 0013731

Includes bibliographical references and index.

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