Image from Amazon.com
Techniques for analyzing food aroma / edited by Ray Marsili.
Series: Food science and technology (Marcel Dekker, Inc,) ; 79.Publication details: New York : Marcel Dekker, c1997.Description: x, 383 p. : ill. ; 24 cmISBN:- 0824797884 (hardcover : alk. paper)
- Food aroma
- TX546 T43 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Main | TX546 T43 1997 (Browse shelf(Opens below)) | 1 | Available | 0013736 |
Includes bibliographical references and index.
1
There are no comments on this title.
Log in to your account to post a comment.