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Chemical, physical, microbiological and sensory characteristics of some plain and flavored yoghurt in Egypt [electronic resource]. by Language: English Summary language: Arabic
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  • الخواص الفيزيائية والكيميائية و الميكروبيولوجية والحسية لبعض عينات الزبادى الساده والمطعم فى مصر.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12)
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Effect of drying conditions and extraction solvents on total phenolic compounds and antioxidant properties of mango seed kernel extracts [electronic resource]. by Language: English Summary language: Arabic
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  • تاثير ظروف التجفيف ومذيبات الاستخلاص على محتوى مستخلصات نواة بذرة المانجو من المركبات الفينولية وخواصها المضادة للاكسدة.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
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