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Effect of skim milk powder substitution with barley flour on the properties of probiotic fruit flavored stirred yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استبدال اللبن الفرز بدقيق الشعير على خواص الزبادى المقلب والمنكهة بالفواكه.
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Extended shelf life of Kareish cheese by natural preservatives [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • اطالة مدة حفظ الجبن القريش المصنع باستخدام مواد حافظة طبيعية.
In: Egyptian Journal of Agricultural Research 2011.v.89(2)
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Chemical, microbiological and acceptability properties of some dairy based beverages [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الكيميائية و الميكروبيولوجية ودرجة القبول لبعض المشروبات اللبنية.
In: Journal of Biological Chemistry and Environmental Sciences 2010.v.5(3)1
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Study on producing Halloumi cheese from different types of milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة على انتاج الجبن الحلوم من ألبان مختلفة.
In: Egyptian journal of animal production 2008.v.45 Sup. Iss.
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