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	1.	No cover image available Protein fraction - functionally of some new wheat cultivars and its relationship to flour and pan, bread quality [electronic resource]. by Mobarak, El. A Language: English Summary language: Arabic Other title: الخصائص الوظيفية لمكونات بروتين بعض الأقماح المصرية الجديدة وعلاقتها بجودة الدقيق وخبز القوالب. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(7) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Production of extruded (PUFFED) snack food with high biological and quality values [electronic resource]. by Mobarak, El. A Nagy, K. S. A. I El-Shazly, A. S. I Language: English Summary language: Arabic Other title: إنتاج أغذية خفيفة عالية القيمة البيولوجية والجودة بطريقة البثق الحرارى.‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(9) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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