Normal view MARC view ISBD view

Yeasts in milk and Damietta cheese at Damietta governorate [electronic resource].

By:

Mohamed, E. A. N

Contributor(s):

Ashraf, A. T. H

Language: English Summary language: Arabic Description: p.65-72Other title:

الخمائر في اللبن والجبن الدمياطي بمحافظة دمياط [Added title page title]

Uniform titles:

Mansoura Veterinary Medical Journal, 2008 v. 10 (1) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Mansoura Veterinary Medical Journal 2008.v.10(1)Summary: A total of 50 random samples of raw milk and Damietta cheese (25 each) were collected from different outlets at Damietta Governorate. All samples were examined for detection of yeasts. Results revealed that all rawmilk and cheese samples were contained yeasts at different counts. The mean yeast count was 3.4x103/ml and 3.7x104/g in the examined raw milk and Damietta cheese samples, respectively. Also results declared isolation of five genera of yeasts including Candida, Torulopsis, Trichosporon, Rhodotorula and Saccharomyces at varying incidence. The predominating yeasts were belonging to genus Candida. Public health significance as well as recommendations and suggestive measures to improve the hygienic quality of raw milk and Damietta cheese were discussed.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes references.

A total of 50 random samples of raw milk and Damietta cheese (25 each) were collected from different outlets at Damietta Governorate. All samples were examined for detection of yeasts. Results revealed that all rawmilk and cheese samples were contained yeasts at different counts. The mean yeast count was 3.4x103/ml and 3.7x104/g in the examined raw milk and Damietta cheese samples, respectively. Also results declared isolation of five genera of yeasts including Candida, Torulopsis, Trichosporon, Rhodotorula and Saccharomyces at varying incidence. The predominating yeasts were belonging to genus Candida. Public health significance as well as recommendations and suggestive measures to improve the hygienic quality of raw milk and Damietta cheese were discussed.

Summary in Arabic.

There are no comments on this title.

to post a comment.