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1.
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production and evaluation of date-skim milk powder [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وتقييم مسحوق التمر باللبن منزوع الدهن.
In: The bulletin. Faculty of Agriculture. Cairo University 2009.v.60(3)
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2.
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Using goat's milk in making three types of soft cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أستخدام لبن الماعز في تصنيع ثلاث أنواع من الجبن.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(5)
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Effect of freezing and cooking on chemical composition and some biological quality on balady and imported beef [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التجميد والطهى على التركيب الكيميائي والقيمه الحيويه للحم البقرى المحلى والمستورد.
In: Annals of Agricultural Science, Moshtohor 2004.v.42(1)
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4.
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Utilization of plant sources to produce sherbet [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام مصادر نباتية في إنتاج منتجات لبنية مثل sherbet ذات قيمة غذائية .
In: Egyptian journal of animal production 2008.v.45 Sup. Iss.
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