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Utilization of carrot pomace in formulating functional biscuits and cakes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام تفل الجزر في تشكيل بسكويت وكيك وظيفيين.
In: Alexandria Journal of Food Science and technology 2010.v.7(2)
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Effect of adding wheat germ as a fortifying source of vitamin E and minerals on quality of sesame seed sweet (Halawa tahinia) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة جنين القمح كمصدر لفيتامين هـ على جودة حلوى السمسم (الحلاوة الطحينية).
In: Alexandria Journal of Food Science and technology 2012.v.9(1)
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