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	1.	No cover image available The antimicrobial activity of cumin, thyme and anise extracts on some pathogenic and food spoilage bacteria [electronic resource]. by Madkour, M. H Neamatallah, A.A Al-Ghamdi, M.A Language: English Summary language: Arabic Other title: تأثير مستخلصات الكمون الزعتر والينسون علي النمو بعض سلالات البكتريا الممرضة والمسببة لفساد الاغذية. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Evaluation of cleaning and disinfecfion programs for producfion of idgh quality milk at dairy farm level [electronic resource]. by Amer, A. A Neamatallah, A.A EL-Leboudy, Ahlam Language: English Summary language: Arabic Other title: تقييم برامج تنظيف وتطهير لإنتاج حليب عالى الجودة مستوى مزرعة الآلبان In: Annals of agricultural science, Moshtohor 2008.v.46(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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